Hummus (traditional style)

*Makes 4 cups

Ingredients:

• 2 cups cooked chickpeas (1 15 ounce can or 1 ½ cups dried)
• ½ cup tahini
• 2 lemons, juiced
• 1 tbsp lemon zest
• 4 garlic cloves, minced
• 1 tbsp salt free seasoning (ex. Mrs. Dash Lemon Pepper. If you want to change up the flavor, you could add red pepper flakes or Southwest Chipotle for a spicy hummus)
• 1 tsp garlic powder
• 2 tsp ground cumin
• ½ tsp ground paprika
• 1/8 tsp cayenne pepper
• ½ – 1 cup water, depending on desired texture

Directions:

In a food processor, puree the chickpeas until fairly smooth. Add the rest of the ingredients and blend to your desired texture. Take a little sample bite & add any additional seasonings to taste. Serve with anything! haha. I'll put hummus on, literally anything!