Salsa

*Makes 4 cups (that's 2 (16oz) jars worth of salsa for $7, at the most)

    Ingredients:

• 3 medium tomatoes, sliced into wedges
• ½ cup red onion, diced
• ¼ cup cilantro, finely chopped
• 4 garlic cloves, minced
• 1 medium jalapeño, diced
• 1 lime, juiced
• Optional: 
• 1 Serrano pepper, diced
• 1 SMALL habanero pepper, carefully diced (these things are mean!)
• 1 tsp seasonings – cumin, garlic &herb blend, lemon or lime pepper, etc.

Directions:

In a food processor, layer ingredients, in order of listing, and pulse to desired consistency. Pour into a bowl and stir, if necessary.