Edamame Hummus

Makes about 6 cups (you may want to cut the recipe in half)

Ingredients:

• 2 ½ cups frozen shelled edamame
• 2 cups frozen peas
• ½ cup fresh lemon juice
• 5 cloves garlic, minced
• ½  tsp ground coriander
• ¼ tsp ground cumin
• 2 tbsp oil (Olive, avocado, sunflower, flax, etc.)
• ¼ cup fresh cilantro, Finely chopped
• ¼ cup chopped fresh mint (if you don’t have any mint handy, try using 1 tbsp oregano) 
• Freshly ground black pepper

Directions:
Cook edamame & peas according to the package. Add the edamame & peas to the food processor & pulse until a coarse purée forms, about 30 seconds. Add in the remaining ingredients & pulse until thoroughly mixed. Season with pepper to taste. 








Recipe adapted from, http://www.bonappetit.com/recipes/2011/12/edamame-hummus