*Makes about 3 cups
Ingredients:
- 1 can (15 0z.) no salt added peas, drained and rinsed
- 2 avocados
- 1 medium tomato, diced
- ¼ cup red onion, diced
- 1 small jalapeño, diced
- 4 garlic cloves, minced
- ¼ cup cilantro, finely chopped
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 lime, juiced
Directions:
In a 1 -2 quart bowl, mash peas with a fork or
potato masher. Add avocado and mash together. Stir in garlic, cilantro, spices,
and lime juice, mix well. Add tomato, red onion, and jalapeño. Stir and serve with chips, on a burrito, veggie burger, or salad.
The goods
The finished product
Now serve with chips!
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